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Tapenades
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Mediterranean condiments with California style These classic savory condiments are the most versatile staple of a well stocked pantry. Traditionally, they are used to top crusty bread but they can also be used to garnish grilled meats and vegetable; top polenta, pizza or pasta; mix with cream cheese or goat cheese for a spread; or add to dressings, marinades and sauces. Robust flavor and a hearty texture characterized all seven delicious varieties.
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"NASFT" Outstanding Savory Condiment Finalist Black Olive Tapenade
"NASFT" Outstanding Savory Condiment Finalist Artichoke Tapenade
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Artichoke with walnuts and saffron
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Black Olive with pinenuts and capers
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Green Olive with red bell pepper and garlic
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Portabella mushroom with roasted garlic and capers
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Rich roasted garlic spread
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Red Bell Peopper with pinenuts and basil
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Sun-dried Tomato with capers and cornichons
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