|
| Mediterranean inspired condiments handcrafted with California style |
|
| These classic savory condiments are the most versatile staple of a well stocked pantry. Traditionally, they are used to top crusty bread but there is a multitude of other simple and elegant applications: garnish grilled meats and vegetables; top polenta, pizza or pasta; mix with cream cheese or goat cheese for a spread; or add to dressings, marinades and sauces. Robust flavor and a hearty texture characterize all eight delicious varieties: Black Olive with pinenuts and capers, Green Olive with red bell pepper and garlic, Artichoke with walnuts and saffron, Red Bell Pepper with pinenuts and basil, Sun-Dried Tomato with capers and cornichons, rich Roasted Garlic Spread, Portabella Mushroom with roasted garlic and capers. |
|
|
6 oz. bottles
|
|
| *Award Winner |
|
 |
 |
|
