SUN-DRIED TOMATO HALVES, 8 oz.

 

Simply reconstitute in warm water or add directly into long cooking dishes for intense tomato flavor.  INGREDIENTS: Sun dried tomatoes with sulphur dioxide for color retention. RECIPE IDEAS: Try them diced in omelettes, frittatas and quiche • Puree with cream cheese and top a bagel • Toss in the blender with mayonnaise to make a flavored aioli for sandwiches or dips • For an easy appetizer, add a sliver of tomato on top of a cracker covered with goat cheese • Chop and add to risotto or polenta for an upscale side dish • For the ultimate pasta puttanesca, combine with chopped kalamata olives, garlic, capers and Extra Virgin Olive Oil and serve over cappellini • Add to sauces, stews, chile and soups • Use as a garnish for pizza • Dice and bake into breads.