Healthful grains from around the world
WILD RICE – the seed of an aquatic grass native to the calm freshwater lakes of North America – has long, thin grains, a beautiful dark brown color, a nutty flavor and a firm, crisp texture when cooked. BASMATI, grown at the foot of the Himalayas, is the most popular rice in the world. This highly aromatic perfumed rice is long grained with a light, fluffy texture when cooked. ARBORIO CARNAROLI is the essential element for making a perfect risotto. Estate grown in the shadow of the Argentinian Andes, this classic round short grain rice has a creamy sauce and consistent firm texture. RIZ ROUGE (red rice) comes from the salt marshes of Southwestern France’s Camargue region. This unique medium grain rice has a buttery texture and nutty flavor.

12 oz. cartons

Basmati Rice (India) - 12 oz $5.80 Buy Now Check Out
Canaroli Arborio
(Argentina) - 12 oz
$5.80 Buy Now Check Out
Riz Rouge
(Camargue, France) - 12 oz
$6.60 Buy Now Check Out
Wild Rice (California) - 12 oz $8.90 Buy Now Check Out
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