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Healthful grains from around the world
WILD RICE the seed of an aquatic grass native to the calm freshwater lakes of North America has long, thin grains, a beautiful dark brown color, a nutty flavor and a firm, crisp texture when cooked. BASMATI, grown at the foot of the Himalayas, is the most popular rice in the world. This highly aromatic perfumed rice is long grained with a light, fluffy texture when cooked. ARBORIO CARNAROLI is the essential element for making a perfect risotto. Estate grown in the shadow of the Argentinian Andes, this classic round short grain rice has a creamy sauce and consistent firm texture. RIZ ROUGE (red rice) comes from the salt marshes of Southwestern Frances Camargue region. This unique medium grain rice has a buttery texture and nutty flavor.
12 oz. cartons
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