Featuring California's signature flavors
and wines
This trio of tasty Marinara sauces taste
as good as they look. We've taken
the agricultural bounty of vineyard and
farm that has made California famous,
and combined them to create sauces you
will rave about. The range
includes
ARTICHOKE WITH MERLOT,
ROASTED RED
BELL PEPPER WITH CABERNET,
and ROASTED
GARLIC WITH ZINFANDEL.
Try these superlative sauces with your
favorite pasta or enjoy as a topping for
polenta, pizza or foccacia bread.