GREEN OLIVE & LEMON MUSTARD, 8 oz.

"Napa Valley Mustard Festival" Exotic Bronze Green Olive & Lemon Mustard

 

Green olives, the essence of lemon and mellow roasted garlic are artfully combined with stoneground mustard to create a vibrant, lively condiment that sparks the imagination.   It goes especially well with fish.  INGREDIENTS: Distilled vinegar, mustard seed, green olives, salt, roasted garlic, salt, lemon oil and spices.  USE SUGGESTIONS: Mustards add a fat-free kick to more than just franks and sandwiches. Serve as a condiment for baked ham, roast pork, red meat, duck, poultry and grilled sausages. Add a spoonful to vinaigrettes, marinades and sauces.  Combine with sour cream or mayonnaise to create a dressing for vegetables, chicken salad, poached fish, potato salad or pasta.  Make a basting sauce for meats by combining with wine, beer or citrus juice; add olive oil, crushed garlic and herbs and spices