FIG LEMON BALSAMIC VINEGAR, 8.45 oz.

This rich condiment, a delicious marriage of balsamic vinegar and succulent figs with a hint of lemon, makes an exciting complement to the cuisines of the Mediterranean.  INGREDIENTS: Balsamic vinegar, dried figs, port wine, lemon juice. Contains naturally occurring sulfites. RECIPE IDEAS: Use with Extra Virgin Olive Oil to dress a salad of spinach leaves, pear slices, walnut pieces and Stilton cheese • Toss with cooked wild rice and pinenuts for a satisfying warm side dish or chilled salad • Use with Extra Virgin Olive Oil to saute red onions then serve with grilled meats or poultry • Drizzle over grilled eggplant, onions, red peppers or asparagus • Use as a marinade for roast pork or chicken.