The just picked flavor of ripe, red raspberries is matched with elegant Champagne vinegar in this versatile sweet and tangy condiment. INGREDIENTS: Champange vinegar, concentrated raspberry juice, raspberry puree. Contains naturally occurring sulfites. RECIPE IDEAS: Drizzle over steamed or grilled asparagus and season with fresh ground pepper and sea salt • Toss with sliced strawberries, peaches or nectarines with a bit of sugar and black pepper • Use in place of lemon juice in Hollandaise sauce • For an elegant Mignonette Sauce to serve with fresh raw oysters, combine with chopped shallots, a touch of salt and pepper and a squeeze of fresh lemon • Use with pistachio nut oil to dress a salad of baby greens, slices of goat cheese and roasted pistachio nuts • Use with olive oil as a marinade for roasted chicken.