CHIPOTLE & LIME MUSTARD, 8 oz.

"Napa Valley Mustard Festival" Pepper Hot Gold Chipotle & Lime Mustard

Smokey, spicey chipotle peppers, the essence of lime, and mellow roasted garlic are artfully combined with lively brown mustard to create a fiery condiment not for the timid! It goes great with grilled tri tip steak. INGREDIENTS: Distilled vinegar, mustard seed, roasted garlic, salt, chipotle pepper, lime oil and spices.USE SUGGESTIONS: Mustards add a fat-free kick to more than just franks and sandwiches. Serve as a condiment for baked ham, roast pork, red meat, duck, poultry and grilled sausages.  Add a spoonful to vinaigrettes, marinades and sauces. Combine with sour cream or mayonnaise to create a dressing for vegetables, chicken salad, poached fish, potato salad or pasta. Make a basting sauce for meats by combining with wine, beer or citrus juice; add olive oil, crushed garlic and herbs and spices.