| 2000 "Napa Valley Mustard Festival" Pepper Hot Gold |
| Chipotle & Lime Mustard |
|
| 2000 "Napa Valley Mustard Festival" Exotic Bronze |
| Green Olive & Lemon Mustard |
|
| 1999 "NASFT" Outstanding Jam, Spread, Preserve or Sweet Topping Finalist |
| Fig & Lemon Conserve with Port Wine |
|
| 1999 "Canadian Fine Food Show" Oil & Vinegar Category First Place |
| Fig-Lemon Balsamic Vinegar |
|
| 1999 "Canadian Fine Food Show Oil & Vinegar Category Runner Up |
| Orange Muscat Champagne Vinegar |
|
| 1998 "San Francisco Chronicle" Top Honors |
| Marinated Sun-Dried Tomatoes |
|
| 1997 "NASFT" Outstanding Product Line Finalist |
|
| 1997 "NASFT" Outstanding Savory Condiment Finalist |
| Black Olive Tapenade |
|
| 1997 "NASFT" Outstanding Oil or Vinegar Finalist |
| Pomegranate Champagne Vinegar |
|
| 1995 "NASFT" Outstanding Savory Condiment Finalist |
| Artichoke Tapenade |
|
| 1994 "SADIE Awards" Silver |
| Sun-Dried Tomatoes |
|
| 1993 "Fancy Food Magazine" Top Honors Gift Pack Presentation |
| Sun-Dried Tomato Gift Pack |
|
| 1993 "Fancy Food Magazine" Honors Non-perishable Contemporary |
| Marinated Sun-Dried Tomatoes |
|
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